When the weather turns cold, there’s nothing quite like the warmth and comfort of a real fire. Whether it is a wood burner, an open fire, or a fire pit in the garden, the type of logs you use can make a real difference.
If you are new to buying logs in Chichester, you’d come across the terms ‘seasoned’ and ‘unseasoned’. Understanding the difference between the two can help you make the right decision and enjoy a warmer and more efficient fire.
What Are Seasoned Logs?
Seasoned logs are pieces of wood that have dried naturally over a period of several months. This reduces the moisture content in them, thereby making the logs lighter, easier to burn, and more efficient.
When logs are naturally dried/ seasoned, they burn hotter and longer. They also produce less smoke and soot. So, for anyone who uses a fire regularly, this can make day-to-day use easier and more enjoyable.
Buying seasoned wood makes sure that you actually get logs that are ready to burn straightaway. There is no waiting period, and no extra preparation is needed to get the fire going.
What Are Unseasoned Logs?
Unseasoned logs are often referred to as ‘green logs’. That’s because they are freshly cut and still contain a high amount of moisture. These logs feel heavy, appear shiny at the ends, and can, at times, even feel a little damp to the touch.
Because of the moisture, unseasoned logs are harder to light and tend to produce more smoke. They burn at a lower temperature, which can make rooms feel less warm and may lead to more soot in the chimney.
While unseasoned logs in Chichester can be cheaper upfront, they do require prolonged drying time, sometimes even up to a year, before they can actually be used.
How to Tell the Difference
Are you out buying wood? Well, if the answer is ‘Yes’, it helps to know how to spot seasoned and unseasoned logs. Here are a few tips on how to spot seasoned logs.
- Have cracks at the end
- Feel lighter
- Sounds hollow when tapped
- Show a slightly faded colour
- Have low moisture content/ levels
On the other hand, unseasoned logs are noticeably heavier.
Why Moisture Content Matters
The level of moisture inside the log affects how long it burns and how much heat it gives. How? Well, a log with high moisture has to use energy to burn off the water before it can provide real warmth.
This is the reason drier logs burn more efficiently. You thus need fewer of them to heat your space. This makes seasoned logs in Chichester a better option for most households, offering better value.
Key Takeaway
Both seasoned and unseasoned logs have their own uses, but it is the former that burns clean, offers more warmth, and leads to better efficiency. On the other hand, unseasoned logs can be stored and dried over time, but they aren’t the right option for immediate use.
At DC Fencing & Landscaping Services, we supply high-quality logs. We focus on providing reliable firewood for a range of uses. We make sure that our products are both practical and sustainably sourced. Get in touch with us today for logs that you can rely on.